What are Sake Contents & How much percentage of Alcohol it has!

Alchohol content of sake

Sake is a well known Japanese alcoholic liquor which is made by fermenting rice. But now, it is no longer a staple Japanese beverage only. It is now forwarding to enter the mainstream alcohol market. But, many people have confusion regarding what is Sake Alcohol Content Percentage. This drink often refers to rice wine; it commonly relates to wine but brews entirely differently.

Moreover, the Alcohol by Volume (ABV) of sake is far higher than that of wine and beer. The sake rice crush so, it mostly contains starch. In the rice mash, fungus adds, and it helps the starch to convert into sugar. Then, the sugar is allowed to ferment in the presence of yeast.

Percentage of Alcohol Content:

the alcohol content of sake

Sake has a sweet and also sour flavor, so most people, especially in the western countries, feels that the drink is not very strong. To clear this confusion, The alcohol content of sake and other beverages containing alcohol represents:

Beverage % of Alcohol
Sake 15 – 16%
Wine 12 – 15%
Cider 4 – 7%
Beer 4 – 7%
Whiskey 40 – 43%
Shochu 25 – 35%

The alcohol content of sake:

If we talk about the alcohol content, it comes in the category of high alcohol content liquor but not contain the same level as that of the hard beverage, sake’s alcohol by volume (ABV) is about 15-16%. It contains the highest alcohol content among the world’s best-fermented liquors, like cider, wine, and beer. While the spirit and the slang are refined from fermented drinks to increase the alcohol content, hence, sake is brewed about 20% of alcohol content.

Once the sake brew, it is modified with water to decrease the alcohol content to 15-16%.  The reason for this high alcohol content in the Sake is due to the parallel fermentation.  In such type of fermentation, the starch in rice is transformed into sugar and sugar then turn to alcohol. Due to this process, sugar strength in the drink reaches a balanced level, and the alcohol content increases.

Sake with High ABV:

Genshu is a good option for those who want a stiffer Sake experience. Unlike other stakes, Genshu does not modify with water. As a result, it has a much stronger flavor than the different types of Sake. Hence, The ABV content of Genshu, on average, is 18%.

But, users can dilute Genshu themselves if they want to lower the alcohol content. So, one can fine-tune the beverage according to its taste, stir in the ice cubes and get ready to enjoy desired sake. If you talk about the highest alcohol content’s sake, then Genshu is always top of the list.

The highest ABV content, sake is 18-22 %. However, Samurai made by Tamagawa sake brew has a massive 46% alcohol content. But, the legal limit of ABV content in sake is 22%, Samurai classify as a liqueur. But, unlike the regular Sake, Samurai does not have a sweet taste, and it picks the Sake to the dry extremes.

With 44% of alcohol content, Samurai can warm you in the chilly winter. If you want to indulge in the most potent Sake, Samurai should be the next one you need to drink. But, if you are cautious about consuming a beverage with a high alcohol percentage, then do not worry. Some brew provides Sake with the lower ABV content.

Sake with  Low ABV:

The signature brand of Ichinokura brewery contains low alcohol content is Suzune. The alcohol content in this is 5%. This alcohol content drink is widespread, especially among women. The alcohol percentage of Suzune is identical to an average beer. The low alcohol content Sake has a sweet flavor and clean texture, and it is also low in calories and crabs.

If it is your first time with the Japanese drink, then you need to have a clear idea about the distinct types of Sakes. Each of the Sakes is brewed in various ways and contains a different percentage of alcohol content—the fermented drink made with Sake rice from which the bran stripped to eliminate the protein and oils. There are five main types of Sakes in the market which are: Junmai-Shu, Ginjo-Shu, Daiginjo-Shu, Honjozo-Shu, and Namazake.

Serving Sake:

Sake served in porcelain flasks called tokkuri. Then, it poured into small ceramic cups called sakazuki or choko. Chilled Sake may also offer in the wine glasses. For special occasions, the beverage poured into saucer-like cups. An amusing way of serving this drink is in a masu. Masu is a small box that used to measure rice. The container may place inside the pack, and then sake offer in the cup. The masu may also put in the saucer-like bowl. For indicating generosity, sake should pour in a manner that it fills both the containers.

Serving Sake Temperature:

Moreover, Sake may serve at room temperature, warm, hot, or maybe chilled. It often depends on the condition of alcohol and the drinker’s preference. However, In winter evenings, you may prefer hot sake, and in humid days, chilled sake would be enjoyable. Top-quality never offer as warm, as the heat diminishes flavor and aroma. It is best practice to store bottles in a cold, dark, and dry area.

Drinking sake:

Kanpai is the toast that commonly takes with drinking this traditional Japanese brew. Take the cup close to the face and acquire it in the aroma. Take a little sip, and let it linger in the mouth before you inhale it.

Although, If you wish to warm sake, place the tokkuri in a pan of boiling water. About 40-45 degrees Celsius is a superb temperature to enjoy this drink. Some people like to modify their sake with fruit juices and other beverages. It is important to note that it is potent alcohol, and you need to be sure that you can consume it. It is especially true about sweet sake that you may enjoy drinking quickly.


In the last, alcohol enjoy in various ways. It is good to discover multiple styles of enjoying it. I would like to recommend you to imagine the behind story of Sake and artisan’s passion while you are drinking it. It will result in more enjoyment.


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